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Seite 14 von 22 Version E1.0 DE 03/2017
8.3 Beschreibung der Funktionen
Mikrowellenbetrieb
Symbol
Auswahl der Mikrowellenleistung
Drehknopf 1 ‚Leistung‘
drehen auf:
Leistung
Garstufe 3
100 %
Garstufe 2
81 %
Garstufe 1
58 %
Auftauen
36 %
Aufwärmen
18 %
Hinweise für Auftauen:
Beim Auftauen von Fleisch, Fisch oder Geflügel entsteht Flüssigkeit. Diese Flüs-
sigkeit beim Wenden der Speisen entsorgen und in keinem Fall weiter verwen-
den oder mit anderen Lebensmitteln in Berührung bringen.
Beim Wenden der Speisen die aufgetauten Teile voneinander trennen.
Die Speisen zwischendurch 1-2 Mal wenden oder umrühren. Große Stücke soll-
ten mehrmals gewendet werden. Das Fleisch kann auch mit einem kleinen gefro-
renen Kern weiter verarbeitet werden.
Wenn das Auftaugut max. 200 gr. schwer ist, sind die Speisen zum Auftauen am
Rand des Drehtellers zu platzieren, nicht in der Mitte.
14


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