Multi-grinder (8)
For chopping up and dicing e.g.
onions, nuts, herbs etc. z. B.
Step 1 or step 2
max. 1 min.
Turning off the appliance
• The appliance is turned off
when you release the
button (2/3).
• Do not forget to wait for
the blade on the mixing
rod/
• grinder or the whisk to
come to rest!
• Remove the plug from the
socket after use.
10.2 Using the mixing rod and the
whisk
• Take care that the plug is
out! Unwind the cable fully.
• Select your attachment.
Make sure you follow the
section on “assembling the
attachment“.
• Take care that you follow
the directions above on
“Directions for use”.
• Put the mixture into the
mixing bowl. Immerse the
mixing rod or whisk fully in
this.
• Grasp the appliance in such
a way that your fingers can
reach the speed buttons
(2/3).
• Insert the plug into a
correctly installed and
insulated socket
• Press one of the buttons
(2/3) of the two-speed
switches.
• Move the mixing rod or
whisk to and fro.
10.3 Using the multi-grinder
Make sure that the appliance plug
is not in the socket.
• Assemble the multi-grinder
as described in the section
"Assembling the
attachment / multi-grinder“
.
• Place the multi-grinder on a
flat surface.
• Cut the mixture beforehand
into small pieces. Fill the
transparent bowl (9). Do
not fill the
• bowl completely, but to a
maximum of up to ¾ of the
bowl’s total capacity.
Please follow the guide
below for this.
Guide
▪ Hard-boiled eggs, shelled,
quartered 300g (1/4 sections)
10 secs.
▪ Herbs 150g 15 secs.
▪ Hazel nuts (shelled!) 200g 15
secs.
▪ Almonds (shelled!) 200g 15
secs.
▪ Garlic (peeled) 200g 15 Sek.
▪ Onions 2 cm pieces 250g 15
secs.
▪ Washed, stalkless parsley 60g
10 secs/
▪ Bread (breadcrumb) 2 cm
pieces 40g 15 secs. or single
push
▪ Meat 2 cm pieces 250-400g 15
secs.
▪ Parmesan 1 cm pieces 100g
15-20 secs.
