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Il est indispensable de garder cet appareil propre
étant donné qu’il est en contact semi-direct avec
la nourriture.
La température des surfaces accessibles et
notamment celle de la porte du four peut être
élevée lorsque l'appareil fonctionne. En cours de
fonctionnement et avant leur refroidissement
complet, ne touchez pas ces surfaces et ne
manipulez que les boutons.
Veillez à ce que l’appareil n'entre pas en contact
avec des matériaux facilement inflammables
comme les rideaux, les tissus,... lorsqu’il est en
fonctionnement car le feu pourrait se déclarer.
Prenez également garde que rien n'entre en
contact avec l’élément chauffant de l’appareil.
Débranchez l’appareil lorsqu’il n’est pas en
utilisation surtout s’il ne comporte pas
d’interrupteur ON/OFF.
Il est conseillé de placer un revêtement
thermifuge entre l’appareil et le support dans le
but également de ne pas laisser des marques,
provoquées par la chaleur, sur le revêtement de
votre support.
Les préparations à l'huile ou à la graisse peuvent
s'enflammer si elles sont surchauffées. Soyez
donc extrêmement prudent.
Lors de l’utilisation en dessous d’une hotte,
veillez à respecter la distance minimale
conseillée par le fabricant de celle-ci. Veillez
26


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