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Water contained in food or air getting into the refrigerator by
opening doors may form a layer of frost inside, It will weaken the
refrigerator when the frost is thick, while it is more than 2mm thick,
you should defrost.
Defrosting in freezer chamber is operated manually. Remove all food,
ice tray and shelf from the compartent then set the temperature
regulator knob to position "0"and the Compressor will stop working
Leave the door open until ice and frost dissolved thoroughly and
deposited into the drip tray below the freezer chamber. Take out the drip
tray and discard the water carefully. In order to speeding up the defrosting,
you may put a bowl of warm water (about 50 ) into the freezer
chamber, and ensure to set the temperature knob to original position
after defrosting.
Don`t heat the freezer chamber directly with hot water
or hair dryer while defrosting to prevent deformation of the inner
case.
Don`t scrape of ice and frost or separate food from the
containers which have been congealed together with the food with
sharp tool or wooden bars, so as not to damage the inner casing or
the surface of the evaporator.
If the power cord is damaged, it must only be replaced by the
manufacturer,its service agent or similarly qualified
persons in order to avoid hazard.
3.Cautions3.Cautions
20


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