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DE
4. Liste der Programme
Pro-
gramm
Zyklus Beschreibung des Pro-
gramms
Arbeitsgänge Spülmittel-
Vorspü-
len/Hauptpr
ogramm
Klar
spül-
mit-
tel
Inten-
siv
Für stark verschmutz-
tes Geschirr, wie z. B.
Töpfe, Pfannen, Kas-
serollen, Auflaufformen
und Geschirr mit ange-
trockneten Speiseres-
ten.
Vorspülen
Vorspülen
(50°C)
Spülen (50°C)
Nachspülen
Nachspülen (70
°C)
Trocknen
5/22g
Nor-
mal
Für normal ver-
schmutztes Geschirr,
wie z.B Töpfe, Teller,
Gläser und ange-
schmutzte Pfannen.
Tägliches Standard-
programm.
Vorspülen
Vorspülen
Spülen (47°C)
Nachspülen (70
°C)
Trocknen
5/25g
Spar-
pro-
gramm
Für leicht verschmutz-
tes Geschirr, wie z.B
Teller, Schüsseln, Glä-
ser und leicht ange-
schmutzte Pfannen.
Spülen (40°C)
Nachspülen (60
°C)
Trocknen
22g
Nach-
spülen
Für Geschirr, das nur
nachgespült und ge-
trocknet werden muss.
Spülen (45°C)
Nachspülen (70
°C)
Trocknen
15g
Ein-
wei-
chen
Zum Einweichen von
Geschirr, dass erst
später gespült werden
soll.
Vorspülen
7
7


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