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GSP8109 Version E1.2 DE 05/2013 Seite 21 von 40
Lange Teile, Servier- oder Salatbesteck und Messer sollten so eingelegt werden, dass
sie die Drehung der Sprüharme nicht behindern. Die Ablage kann je nach Bedarf zu-
rückgeklappt oder entfernt werden.
Klappbare Tassenablage, der obere Korb kann für Tassen wie abgebildet geändert
werden:
Beladen des Unterkorbes
Wir empfehlen, dass Sie große Teile, die schwierig zu reinigen sind, in den unteren Geschirr-
korb legen. Töpfe, Pfannen, Deckel, Servierplatten und Schüsseln, wie unten gezeigt, einle-
gen.
Servierplatten und Deckel sollten auf der Seite eingelegt werden, damit sie die Drehung der
Sprüharme nicht behindern.
Töpfe, Schüsseln, usw. müssen immer umgedreht eingelegt werden.
Tiefe Töpfe sollten schräg eingelegt werden, damit das Wasser heraus fließen kann.
Die Ablagespitzen im Unterkorb können zusammengeklappt werden, damit man auch größe-
re Gegenstände und mehr Töpfe einlegen kann.
1 Besteckkorb
2 Dessert Teller
3 Suppen Teller
4 Grosse Teller
5 Ovale Servierplatte
6 Untertassen
21


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