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Vor der ersten Inbetriebnahme
Seite 20 von 39 Version E1.0 Rev.1 DE 06/2017
Lange Teile, Servier- oder Salatbesteck und Messer sollten so eingelegt wer-
den, dass sie die Drehung der Sprüharme nicht behindern. Die Ablage kann je
nach Bedarf zurückgeklappt oder entfernt werden.
Beladen des Unterkorbes
Wir empfehlen, dass Sie große Teile, die schwierig zu reinigen sind, in den un-
teren Geschirrkorb legen. Töpfe, Pfannen, Deckel, Servierplatten und Schüs-
seln, wie unten gezeigt, einlegen.
Servierplatten und Deckel sollten auf der Seite eingelegt werden, damit sie die
Drehung der Sprüharme nicht behindern.
Töpfe, Schüsseln, usw. müssen immer umgedreht eingelegt werden.
Tiefe Töpfe sollten schräg eingelegt werden, damit das Wasser heraus fließen
kann.
Die Ablagespitzen im Unterkorb können zusammengeklappt werden, damit man
auch größere Gegenstände und mehr Töpfe einlegen kann.
F= Kleine Schüssel
G= Suppenteller
H= Speiseteller
I= Kuchenteller
J= Servierplatte
20


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