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minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve
and wait a minimum of one minute before trying again.
Wok Burner 24 - 28 cm
Big Burner 22 - 26 cm
Normal Burner 18 - 22 cm
Small Burner 12 - 18 cm Closed Fully open Half open
1. Electric Hotplates have standard of 6 temperature levels (as described herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent
on your hotplate which is sensitive to heat get hardened by burning. Use flat bottomed saucepans which
fully contact with the heat as much as you can, so that you can use the energy more productively.
3. In order to obtain maximum output, be careful that the saucepan which will be used should be flat
bottomed, and use the saucepans with dimensions given below.
LEVEL
1
LEVEL
2
LEVEL
3
LEVEL
4
LEVEL
5
LEVEL
6
145 mm
95 W 155 W 250 W 400 W 650 W 1000 W
180 mm
115 W 175 W 250 W 600 W 850 W 1500 W
145 mm
Rapid
135 W 165 W 250 W 500 W 750 W 1500 W
180 mm
Rapid
175 W 220 W 300 W 850 W 1150 W 2000 W
USING OVEN SECTION
1. When your oven is operated first time, an odor will be spread out which will be sourced from using the
heating elements. In order to get rid of this, operate it for 45 minutes while it is empty. In order to make
cooking in your oven; oven switch must have been rotated and ignition must have been made. Otherwise,
your oven will not run.
2. Kinds of meals you will cook, cooking times and Thermostat positions (Optional) were given in cooking
table. The values given in the cooking table are characteristic values and were obtained as a result of the
tests performed in our laboratory. You can find different flavors suitable for your taste depending on your
cooking and using habits.
3. Open the oven cover at level 1 and use the safety panel when grilling on your oven
4. Cooking times: The results may change according to the local voltage and material having different quality,
amount, and temperatures.
5. During the time when cooking is being performed in the oven, the lid of the oven shouldn't be opened
frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
6. Cake forms while cooking cake gives better result.
7. MECHANIC TIMER KNOB (Optional): In order to operate the oven, timer switch should be adjusted to
desired time.
COOKING TABLE
Meals Rack position Cooking time (min.)
Creamed cake 2 30 - 35
Pastry 2 35 - 45
Biscuit 3 20 - 25
Cooky 3 20 - 35
Cake 2 25 - 35
Braided cooky 2 30 - 40
Filo pastry 2 35 - 45
Savory pastry 2 20 - 30
Lamb meat 3 20 - 25
Veal 3 30 - 40
Mutton 3 30 - 40
Chicken (in pieces) 3 30 - 40
Fish 3 20 - 30
Note: The values in the Table are the results obtained in our laboratories. You can find flavors different and
suitable to your taste by experience. 5 - 10 min. preliminary heating should be done prior cooking.
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