642912
37
Zoom out
Zoom in
Previous page
1/47
Next page
6. Convection Cooking( Without pre-heating function)
7.Multi-Stage Cooking
T If one stages is defrosting, it should be put in the first
stage. The buzzer will ring once after each stage and the next stage will begin.
Note: Auto menu and preheating cannot be set as one of the multi-stage.
1) Press the "CONVECTION " key once, "1
2) Keep pressing "CONVECTION" or turn " " to select the convection function.
3) Press the " START/+30SEC./CONFIRM " to confirm the temperature.
4) Press the " START/+30SEC./CONFIRM " to start preheating.When the
preheating temperature arrives, the buzzer will sound twice to remind you to
put the food into the oven. And the preheated temperature is displayed and flash.
5) Put the food into the oven and close the door.
Turn " " to adjust the cooking time. (The maximum setting time is 95 minutes.)
6) Press the " START/+30SEC./CONFIRM " key to start cooking.
1) Press the "CONVECTION " key once, "1
2) Keep pressing "CONVECTION" or turn " " to select the convection function.
3) Press the " START/+30SEC./CONFIRM " to confirm the temperature
4) Turn " " to adjust the cooking time. (The maximum setting time is 95 minutes.)
5) Press the " START/+30SEC./CONFIRM " key to start cooking.
Note:the temperature can be chosen from 130 degrees to 220 degrees.
Note: a. Cooking time cannot be input until the preheating temperature arrives.
If the temperature arrives, door must be opened to input the cooking time.
b. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sound
five times and turn back to waiting state.
Example: if you want to defrost the food for 5 minutes, then to cook with 80%
microwave power for 7 minutes. The steps are as following:
1) Press "W.T./TIME DEFROST " twice, the screen will display "dEF2";
2) Turn " " to adjust the defrost time of 5 minutes;
3) Press"MICROWAVE" once;
4) Press " MICROWAVE" for times or turn " " till "P80" displays;
Note:the temperature can be chosen from 130 degrees to 220 degrees.
wo stages can be maximumly set.
30" flashes.
30" flash.
EN-14
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Exquisit EMW2546HI at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Exquisit EMW2546HI in the language / languages: Dutch as an attachment in your email.

The manual is 2,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Exquisit EMW2546HI

Exquisit EMW2546HI User Manual - German - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info