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Correcte opslag
Tips:
Voedsel in de koelkast moet altijd goed worden afgedekt of verpakt om uitdroging of
besmetting van andere voedingsmiddelen te voorkomen.
Voor het verpakken zijn geschikt:
• luchtdichte zakken en folies van polyethyleen
• kunststof bakjes met deksel
• speciale hoezen van kunststof met een elastische band
• Aluminiumfolie
Ontdooien
Waarom ontdooien
Water wat in het voedsel zit en in de koelkast in de lucht terecht komt kan een ijslaag
vormen aan de binnenkant van het apparaat. De koelcapaciteit neemt af als de ijslaag te
dik is. Als de ijslaag meer dan 10 mm dik is dient u de koelkast te ontdooien.
Ontdooien van het koelgedeelte
De koelkast ontdooit automatisch door het aan- en uitschakelen van de
temperatuurregelaar. Het dooiwater loopt automatisch via een pijpje in een opvangbak
aan de achterkant van de koelkast.
EKS 201 RV A+ Versie NL 10/2012 Pagina 12 van 18
1. Vlees, salami, vleeswaren, zuivelproducten
2. Kant- en klaarmaaltijden, gebak
3. Kaas, groente en fruit
4. Jam
5. Drankjes
13


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