Manual Exquisit EKI 1.5 (page 2 of 28) (Dutch)

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EKI 1.5 Versie NL

2015 Pagina 2 van 28

Inhoudsopgave

1. Inleiding…………………..………………………………………………………………………………….………… 4

1.1 Veiligheidsvoorschriften……………………………………………………………………….……..….…. 4

1.2 Installatie…………………………………………………………………………………………....……….…….. 4

1.2.1 Gevaar voor elektrische schok………………………………………………………….……… 4

1.2.2 Gevaar voor snijwonden………………………………………………………………….………. 4

1.2.3 Belangrijke veiligheidsinstructies…………………………………………………….………. 5

1.3 Gebruik en onderhoud………………………………………………………………..……………………… 6

1.3.1 Gevaar voor elektrische schok……………………………………………………….………… 6

1.3.2 Gevaar voor de gezondheid……………………………………………………….…….………. 6

1.3.3 Gevaar voor verbranding aan een heet oppervlak……………………..…...…..….. 7

1.3.4 Gevaar voor snijwonden………………………………………………………………....………. 7

1.3.5 Belangrijke veiligheidsinstructies…………………………………………………………….. 8

2. Productoverzicht…………………………………………………………………………………………………… 12

2.1 Bovenaanzicht……………………………………………………………………………………………..…….… 12

2.2 Bedieningspaneel………………………………………………………………………………………….….…. 12

2.3 Theorie werkwijze…………………………………………………………………………….………….……… 12

2.4 Voor gebruik van uw nieuwe inductie kookplaat…………………………………….……….….. 13

2.5 Technische specificaties…………………………………………………………………………….….…….. 13

3. Gebruik van het product…………………………………………………………………………….…………. 13

3.1 Tiptoetsen…………………………………………………………………………………………….……….……. 13

3.2 Het kiezen van het juiste kookgerei………………………………………………….……..…………… 14

3.3 Gebruik van uw inductie kookplaat……………………………………………….…………..………… 15

3.3.1 Beginnen met koken…………………………………………………….………………….………. 15

3.3.2 Wanneer u klaar bent met koken…………………………………………………….………. 15

3.3.3 Bediening vergrendelen…………………………………………………………………….…….. 16

3.3.4 Gebruik van de timer………………………………………………………………………….……. 16

3.3.5 Automatische uitschakeling…………………………………………………………….….……. 18

4. Kookrichtlijnen……………………………………………………………………………………….…………….. 18

4.1 Kooktips……………..………………………………….……………………………………………………………. 18

4.1.1 Sudderen, rijst koken………..……….……………………………………………………….……. 19

4.1.2 Biefstuk bakken…………………..…….…………………………………………………………….. 19

4.1.3 Roerbakken…………………………..….……………………………………………………………… 19

4.2 Detectie van kleine voorwerpen………………………………………………………………..………… 19

5. Warmte-instellingen………………………………………………………………………………….………….. 19

6. Verzorging en reiniging……………………………………………………………………………..…………… 20

7. Suggesties en tips……………………………………………………………………………………..…………… 21

8. Foutmelding scherm en inspectie………………………………………………………………………….. 22

9. Installatie……………………………………………………………………………………………………..……….. 24

9.1 Selecteren van installatiemateriaal……………………………………………..…………….………… 24

9.2 Voordat u de kookplaat installeert, zorg ervoor dat………………………..…………..………. 25

9.3 Nadat u de kookplaat heeft geïnstalleerd, zorg ervoor dat…………………..…..…………. 25

9.4 Voordat u de bevestigingsklemmen vastmaakt………………………………………….………… 25

9.5 De klempositie aanpassen…………………………………………………….…………………..…….……

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