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EKC630-3
DE
Version E1.0 DE 11/2015 Seite 25 von 34
Übersicht Leistungsstufen
Die Übersicht zeigt, welche Leistungsstufe für welche Speisen geeignet ist.
Leistungsstufen
Nahrungsmittel
1 2
Schonendes aufwärmen von kleinen Mengen
Schmelzen von Schokolade, Butter und leicht
verbrennende Lebensmittel
Langsames aufwärmen
3 4
Schnell Schmoren
Reis kochen
Wiederaufwärmen
5 6
Pfannkuchen
7 8
Nudel kochen
Braten
9
Suppe kochen
Wasser kochen
Anbraten
Scharf anbraten
Hinweis: Die Anderen Kochstellen bleiben weiterhin eingeschaltet, falls
welche eigenschaltet wurden.
Hinweis: Die Timer Funktion als automatische Abschaltfunktion eines
Kochfeldes, kann für ein Kochfeld, oder eventuell für mehrere programmiert
werden. (Programmierung wie oben geschrieben)
Geeignetes Kochgeschirr
Die Kochoberfläche und der Boden des Topfes müssen immer sauber und
trocken sein.
25


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