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Exquisit EKC 301-5 Z Manual

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26
SOMMAIRE
SECURITE ................................................................................................................................... 27
P
RÉCAUTIONS AVANT UTILISATION EN CUISSON
............................................................................. 27
U
TILISATION DE L
’
APPAREIL
......................................................................................................... 28
P
RÉCAUTIONS POUR NE PAS DÉTÉRIORER L
’
APPAREIL
................................................................... 29
P
RÉCAUTIONS EN CAS DE DÉFAILLANCE DE L
’
APPAREIL
.................................................................. 30
A
UTRES PROTECTIONS
............................................................................................................... 30
DESCRIPTION DE L’APPAREIL ................................................................................................ 31
C
ARACTÉRISTIQUES TECHNIQUES
................................................................................................ 31
B
ANDEAU DE COMMANDE
............................................................................................................ 31
UTILISATION DE L’APPAREIL .................................................................................................. 31
T
OUCHES SENSITIVES
................................................................................................................. 31
A
FFICHAGE
................................................................................................................................ 31
MISE EN ROUTE ET GESTION DE L’APPAREIL ...................................................................... 32
A
VANT LA PREMIÈRE UTILISATION
................................................................................................. 32
M
ISE EN ROUTE
.......................................................................................................................... 32
I
NDICATEUR DE CHALEUR RÉSIDUELLE
.......................................................................................... 32
P
ROGRAMMATION D
’
AUTOMATISME DE CUISSON
............................................................................ 32
D
OUBLE ZONE CONCENTRIQUE
.................................................................................................... 33
V
ERROUILLAGE DU BANDEAU DE COMMANDE
................................................................................. 33
CONSEILS DE CUISSON ........................................................................................................... 34
E
XEMPLES DE RÉGLAGE DES PUISSANCES DE CUISSON
.................................................................. 34
QUE FAIRE EN CAS DE PROBLEME ........................................................................................ 34
ENTRETIEN ET NETTOYAGE .................................................................................................... 35
PROTECTION DE L’ENVIRONNEMENT .................................................................................... 35
INSTRUCTIONS D’INSTALLATION ........................................................................................... 36
CONNEXION ELECTRIQUE ....................................................................................................... 37
… 26 …


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