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EHE53 EHE 53 R Version E1.0 11/2011 Seite 19 von 29
10 Back und Brattabelle
Backofenfunktion: Ober und Unterhitze
Gebäckart
Einschubhöhe
Temperatur
[C°]
Backzeit
[min]
Gebäck in Backform
Napfkuchen/
Marmorkuchen
Sandkuchen
Tortenboden
Biskuittorte
Gugelhupf(Hefeteig)
Brot (z.B.
Mehrkornbrot)
2
2
2-3
2
2
2
170-180
160-180
170-180
170-180
160-180
210-220
60-80
65-80
20-30
30-40
40-60
50-60
Gebäck auf Universalblech
Obstkuchen
(Mürbeteig)
Streuselkuchen
Biskuitrolle
Pizza (auf dünnem
Teig)
Pizza (auf dickem
Teig)
3
3
2
3
2
170-180
160-170
180-200
220-240
190-210
35-60
30-40
10-15
10-15
30-50
Kleingebäck
Plätzchen
Blätterteig
Baiser
3
3
3
160-170
180-190
90-110
10-30
18-25
80-90
10.1 Backen und Braten-Praktische Hinweise
19


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