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Praktische Hinweise zum
Kochen und Backen/Braten
Kalbfleisch
2
2
160-170
200-210
90-120
Lammfleisch
2
2
160-180
200-220
100-
120
Wild
2
2
175-180
200-220
100-
120
Geflügel
Hähnchen
Gans (ca. 2 kg)
2
2
2
170-180
160-180
210-220
190-200
40-55
150-
180
Fisch
2
2
175-180
210-220
40-55
* Die Angaben in der Tabelle beziehen sich immer auf 1 kg.
Für jedes weitere kg ist mit etwa 15-25 Min. mehr zu rechnen.
Backofenfunktion: Kombinierte Grill- und Oberhitze
GRILL
Fleischart
Temp[C°]
Grillzeit [min]
Hähnchen (ca. 1.5kg)
250
90-100
Hähnchen (ca. 2.0kg)
250
110-130
Schaschlik (ca. 1.0kg)
250
60-70
33


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