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EGSP312-7EB Version E1.0 07/2015 Seite 27 von 44
Einstellen des Oberkorbes
Falls erforderlich, kann die Höhe des Oberkorbs eingestellt werden, um Platz für grö-
ßere Teile im Ober- oder Unterkorb zu schaffen. Der Oberkorb kann in der Höhe ver-
stellt werden, indem die Räder auf verschiedene Höhen in die Schienen gestellt wer-
den.
Lange Teile, Servier- oder Salatbesteck und Messer sollten so eingelegt werden, dass
sie die Drehung der Sprüharme nicht behindern. Die Ablage kann je nach Bedarf zu-
rückgeklappt oder entfernt werden.
Beladen des Unterkorbes
Wir empfehlen, dass Sie große Teile, die schwierig zu reinigen sind, in den unteren Geschirr-
korb legen. Töpfe, Pfannen, Deckel, Servierplatten und Schüsseln, wie unten gezeigt, einle-
gen.
Servierplatten und Deckel sollten auf der Seite eingelegt werden, damit sie die Drehung der
Sprüharme nicht behindern.
pfe, Schüsseln, usw. müssen immer umgedreht eingelegt werden.
Tiefe Töpfe sollten schräg eingelegt werden, damit das Wasser heraus fließen kann.
F= Kleine Schüssel
G= Suppenteller
H= Speiseteller
I= Kuchenteller
J= Servierplatte
27


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