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Beladen des Unterkorbes
Wir empfehlen, dass Sie große Teile, die schwierig zu reinigen sind, in den unteren
Geschirrkorb legen: Töpfe, Pfannen, Deckel, Servierplatten und Schüsseln, wie unten
gezeigt, einlegen.
Servierplatten und Deckel sollten auf der Seite eingelegt werden, damit sie die Dre-
hung der Sprüharme nicht behindern.
Töpfe, Schüsseln, usw. müssen immer umgedreht eingelegt werden.
Tiefe Töpfe sollten schräg eingelegt werden, damit das Wasser herausfließen kann.
Die Ablagespitzen im Unterkorb können zusammengeklappt werden, damit man auch
größere Gegenstände und mehr Töpfe einlegen kann.
Klappbare Ablagespitzen
Um Platz für Töpfe und Pfannen zu schaffen, können die Ablagespitzen nach unten
geklappt werden.
Ungeeignet
Besteck mit Holz-, Horn- oder Perlmuttgriffen
Nicht hitzebeständige Plastikteile, ältere Bestecke mit geklebten, nicht tem-
peraturbeständigen Teilen.
Geklebte Besteckteile oder Geschirr
Zinn- oder Kupferteile
Bleikristallgläser, nicht rostfreie Stahlteile
Holzbrettchen
Teile aus Kunstfaser
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