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Anschluss des Wasserauslaufschlauchs
Seite 26 von 45 Version E1.1 DE 07/2017
10 Anschluss des Wasserauslaufschlauchs
10.1 Liste der Programme
Pro-
gramm
Beschrei-
bung des
Pro-
gramms
Arbeits-
gänge
Spül-
mittel
Vor-
spü-
len /
Haupt-
pro-
gram
m
Lauf
zeit
[ca.
min]
Energie-
ver-
brauch
(kWh)
Was-
server
ver-
brauc
h (L)
Klar-
spül-
mit-
tel
Laufzeit
mit Zu-
satz-
funktion
„Extra
Tro-
cken“
Energie-
verbrauch
(kWh)
mit Zu-
satzfunk-
tion
„Extra
Trocken“
Intensiv
Für stark
verschmutz-
tes Ge-
schirr, wie
z. B. Töpfe,
Pfannen,
Kasserollen,
Auflauffor-
men und
Geschirr mit
angetrock-
neten Spei-
seresten.
Vorspülen
(50°C)
Spülen
(60ºC)
2xNachspü
len
1xNachspü
len (70 °C)
Trocknen
5/22 g
165
1,4
16,5
185
1,4
Normal
Für normal
verschmutz-
tes Ge-
schirr, wie
z.B. Töpfe,
Teller, Glä-
ser, ange-
schmutzte
Pfannen.
Tägliches
Standard-
programm
Vorspülen
(45°C)
Spülen
(55°C)
Nachspü-
len
Nachspü-
len (65 °C)
Trocknen
5/22 g
175
1,1
13
180
1,2
ECO
(*EN50242)
Für leicht
verschmutz-
tes Ge-
schirr, wie
z.B. Teller,
Schüsseln,
Gläser
leicht ange-
schmutzte
Pfannen.(
IEC EN
50242)
Vorspülen
Spülen
(45ºC)
Nachspü-
len (65 °C)
Trocknen
5/22 g
190
0,69
9
215
0,79
Glas
Für leicht
verschmutz-
tes Geschirr
Teller und
Gläser
Vorspülen
(Spülen
(40ºC)
2x Nach-
spülen (60
°C)
Trocknen
27 g
125
0,75
13,5
145
0,85
26


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