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EGSP1209E/B Version E1.0 DE 12/2012 Seite 29 von 45
1. Gabeln 5 Messer
2 Suppenlöffel 6 Servierlöffel
3 Dessertlöffel 7 Soßenlöffel
4 Teelöffel 8 Serviergabel
Bitte darauf achten, dass kein Besteckteil durch den Korbboden fällt.
WICHTIG
Aufrecht eingesteckte Messer mit langen, spitzen Schneiden stellen eine po-
tenzielle Gefahr dar!
Lange und/oder scharfe Besteckteile, wie z.B. Tranchiermesser müssen
waagerecht im Ober Korb eingelegt werden.
Manche Teile sind nicht Geschirrspüler geeignet.
Ungeeignet
Besteck mit Holz-, Horn- oder Perlmuttgriffen
Nicht hitzebeständige Plastikteile, ältere Bestecke mit geklebten, nicht tem-
peraturbeständigen Teilen.
Geklebte Besteckteile oder Geschirr
Zinn- oder Kupferteile
Bleikristallgläser, nicht rostfreie Stahlteile
Holzbrettchen
Teile aus Kunstfaser
Begrenzte Eignung
Manche Glasarten können nach mehreren Spülvorgängen milchig werden.
Silber und Aluminiumteile neigen zur Verfärbung während des Spülvor-
gangs.
Kacheln oder glasierte Teile können nach häufigem Spülen glanzlos werden.
29


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