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Wartung und Pflege
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4.2 Abtauen
Manuelles Abtauen im Gefrierraum
Im Gefrierraum kann sich nach längerem Gebrauch eine Reif- bzw.
Eisschicht bilden. Erreicht diese Eisschicht eine Dicke von 6 8 mm, den
Gefrierraum abtauen und reinigen. Eine zu starke Reif- bzw. Eisschicht
erhöht den Energieverbrauch.
Vor dem Abtauen den Temperaturregler auf die höchste Einstellung
stellen; das Gefriergut speichert die Kälte für einige Zeit.
1. Das Gerät leeren und die Waren in einem kühlen Raum lagern.
2. Zum schnelleren Abtauen ein Gefäß mit warmem Wasser in den
Innenraum des Gerätes stellen.
3. Keine mechanischen Gegenstände zum Entfernen der Eisschicht
verwenden.
4. Zuerst die groben Eisstücke und anschließend die kleinen Eisstücke
aus dem Gerät entfernen.
5. Gefrierraum einschließlich Innenausstattung mit einem Lappen und
lauwarmem Wasser unter Zugabe von etwas handelsüblichem
Geschirrspülmittel reinigen.
6. Mit klarem Wasser nachwischen und trockenreiben.
7. Das Gerät nach der Reinigung am Stromnetz anschließen und
einschalten.
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