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EGK226SD
DE
Version E1.1 DE 08/2011 Seite 28 von 34
Reinigung und Pflege
Kochmulde
Topfträger und Brenner reinigen:
Topfträger und Brennerdeckel von Hand reinigen mit Wasser und Spülmittel, al-
lenfalls fettlösliches Mittel zugeben. Dieses Zubehör ist nicht spülmaschinenfest.
Topfträger und Brennerdeckel nach dem Reinigen mit einem weichen Tuch tro-
cken reiben, da sie mit der Zeit, durch die Feuchtigkeit rosten können. Feuchte
Brennerteile behindern einwandfreien Gasaustritt und -verbrennung.
Brennerkrone: Flammenaustrittsöffnungen und Brennerdüsenaustritte sind beson-
ders sauber halten. Die Düsenaustritte von Zeit zu Zeit mit einem Kupferdraht
reinigen.
Topfträger und Brennerdeckel an-
schließend sorgfältig mittig auf Koch-
stelle einsetzen.
Kochmuldenoberfläche reinigen:
Verschüttetes Essen sofort mit einem Tuch weg wischen.
Nach dem Abkühlen die Kochmulde mit Wasser und Spülmittel reinigen, trocknen.
Benutzen Sie keine Scheuermittel oder raue Schwämme. Die Kochmulde kann ih-
ren Glanz verlieren.
28


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