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Version E2.0 DE 07/2017 Seite 37 von 37
18 Produktedatenblatt elektrische Haushaltsbacköfen
Delegierte Verordnung (EU) 65/2014
Marke Exquisit
Modell ECM 8-4 BZ
Bauart Standgerät
Garräume Anzahl 1
Energieeffizienzindex Garraum I EEI 101,4
Energieeffizienzklasse ¹) Garraum I A
Energieverbrauch Konventioneller Modus, Garraum I kWh/Zyklus 0,75
Energieverbrauch Umluft-Modus, Garraum I kWh/Zyklus 0,79
Wärmequelle Garraum I Elektrisch
Volumen Garraum I l 46
Energieeffizienzindex Garraum II EEI -
Energieeffizienzklasse ¹) Garraum II -
Energieverbrauch Konventioneller Modus, Garraum II
kWh/Zyklus -
Energieverbrauch Umluft-Modus, Garraum II kWh/Zyklus -
Wärmequelle Garraum II -
Volumen Garraum II l -
¹) A+++ (höchste Effizienz) bis D (geringste Effizienz)
19 Produktedatenblatt elektrische Kochfelder
Exquisit
GK zu ECM 8-4 BZ
Herdoberteil
Anzahl 4
Strahlungskochzonen
cm 14,5
cm 18
cm -
cm 18
cm 14.5 x 25
cm -
Wh/kg 192,6
Wh/kg 192,3
Wh/kg 199,4
Wh/kg 195,7
Wh/kg 195,0
Energieverbrauch Kochzone IV je kg
Energieverbrauch der Kochmulde je kg
Energieverbrauch Kochzone I je kg
Energieverbrauch Kochzone II je kg
Energieverbrauch Kochzone III je kg
Ø Kochzone I (vorne links)
Ø Kochzone II (vorne rechts)
Ø Kochzone III (hinten links)
Ø Kochzone IV (hinten rechts)
Ovale Kochzone I (LxB)
Ovale Kochzone II (LxB)
Delegierte Verordnung (EU) 66/2014
Marke
Modell
Art der Kochmulde
Anzahl der Kochzonen
Heiztechnik
37


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