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100
200
500
1000
1500
2000
2-3
4-5
10-12
21-23
32-34
43-45
5-10
5-10
10-15
20-30
20-30
25-35
1
1
2
2
2
3
1000
8-10
17-19
10-15
20-30
2
3
10-14
10-15
20-30
2
3
500
4-6
9-12
10-15
15-20
2
3
250
1000
2500
200
250
100
500
5-6
20-24
38-42
4-5
5-6
2-3
8-11
5-10
20-30
25-35
5-10
5-10
5-10
15-20
1
2
3
1
1
1
2
4-5
8-9
11-14
5-10
5-10
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Zie onderstaande tabel voor de verschillende temperaturen van verschillende voedingsmiddelen.
11. Vloeistof, als gevolg van het ontdooien, vooral bij pluimvee, moet worden weggegooid. In geen geval dienen
dergelijke vloeistoffen met ander voedsel in contact te komen.
12. Vergeet niet dat bij gebruik van de ontdooifunctie u rekening moet houden met een wachttijd totdat het
voedsel geheel is ontdooid.
13. Tijdens het ontdooiproces dient u het voedsel om te draaien als de magnetron een signaal laat horen en op
het beeldscherm de tekst "turn" (omdraaien) verschijnt.
Naam voedsel
Gewicht (gram)
Ontdooitijd
(min)
Wachttijd
(min)
Aantal keren
omdraaien
Vlees
(kalfsvlees,
rundvlees,
varkensvlees)
500
100
200
2-4
500
500
300
200
200
500
800
250
250
250
8-10
6-8
7-8
10-15
10-15
10-15
Rundvlees
stoofpot
Gehakt vlees
Worst
Pluimvee
Kip
Braadhaan
Visfilet
Forel
Garnalen
Fruit
Brood
Boter
Kaas
Room
15


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