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EBE65-1 H Version E1.1 09/2012 Seite 24 von 33
VORSICHT
Die Angaben in den Tabellen sollten nur als Anhaltspunkt
verstanden werden, die je nach eigenen Erfahrungen und
Gewohnheiten geändert werden können
Backofenfunktionen: Grillhitze
Speiseart
Einschubhöhe
von unten
Temp.[C°]
Grillzeit [min]
Schweinekotelett
4
250
8-10
6-8
Schweineschnitzel
3
250
10-12
6-8
Schaschlik
4
250
7-8
6-7
Bratwürste
4
250
8-10
8-10
Roastbeef, (Steak
ca. 1kg)
3
250
12-15
10-12
Kalbschnitzel
4
250
8-10
6-8
Kalbsteak
4
250
6-8
5-6
Hammelkotelett
4
250
8-10
6-8
Lammkotelett
4
250
10-12
8-10
Hähnchen, halbiert
(je 500g)
3
250
25-30
20-25
Fischfilet
4
250
6-7
5-6
Forelle (je ca. 200-
250g)
3
250
5-8
5-7
Brot
(Toastscheiben)
4
250
2-3
2-3
Backofenfunktionen: Grill und Heißluft
Speiseart
Geweicht
[kg ]
Einschubhöhe
von unten
Temp.[C°]
Grillzeit
[min]
Schweinebraten
1.0
1.5
2.0
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
Lammschenkel
2.0
2
170-190
90-110
Braten
1.0
2
180-200
30-40
Hähnchen
1.0
2
180-200
50-60
Ente
2.0
1.2
170-190
85-90
Ganz
3.0
2
140-160
110-130
Truthahn
2.0
3.0
2
1-2
180-200
160-180
110-130
150-180
24


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