564594
24
Zoom out
Zoom in
Previous page
1/30
Next page
3
250
25-30
20-25
3
250
5-8
5-7
4
250
2-3
2-3
2
2
2
170-190
170-190
170-190
80-100
100-120
120-140
180-200
160-180
110-130
150-180
Temp.[C°] Grilltijd
[min]
Ovenfuncties: Grill en hete lucht
Soort voedsel Gewicht
[kg]
Positie stelling
van onderaf
Schaapskotelet 4 250 8-10 6-8
Lamskoteletjes 4 250 10-12 8-10
Halve kip
(elk stuk 500g)
Visfilet 4 250 6-7 5-6
Forel (elk stuk ca.
200-250g)
Brood (plakjes
toast)
BELANGRIJK
De gegevens in de tabellen dienen als richtlijn, die vanuit eigen
ervaringen of gewoonte kunnen worden aangepast
BELANGRIJK
Tijdens het gebruik kan de deflector erg heet worden. Probeer nooit om de deflector
direct na gebruik eraf te halen, maar wacht tot het is afgekoeld.
EBE555-1 U/EBE65-1 H Versie NL 12/2012 Pagina 24 van 30
Varkensrollade 1.0
1.5
2.0
Lamsbout 2.0 2 170-190 90-110
Braadstuk 1.0 2 180-200 30-40
Kip 1.0 2 180-200 50-60
Eend 2.0 1.2 170-190 85-90
Gans 3.0 2 140-160 110-130
Kalkoen 2.0
3.0
2
1-2
24


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