Manual Exquisit EBE 657-2U (page 20 of 31) (German)

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Reinigung und Wartung

Steam Clean-Dampfreinigung:

→ In eine in die erste Einschubleiste von unten gestellte

Schüssel 0,25 l Wasser (1 Glas) gießen,

→ Backofentür schließen,

→ Backofen-Temperaturregler auf „50 °C” und Backofen-

Funktionsregler auf „Unterhitze” drehen,

→ Backofen-Innenraum ca. 30 Minuten vorheizen,

→ Backofentür öffnen, Innenraum mit Tuch oder

Schwamm auswischen und dann mit warmem Wasser

und Spülmittel reinigen.

• Nach der Reinigung, Backofen-Innenraum trockenreiben.

• Hartnäckige Verschmutzungen mit speziellen

Backofenreinigern entfernen. Bei Verwendung von

speziellen Backofenreinigern unbedingt die Angaben des

Herstellers beachten!

5.1 Backofentür aushängen

Zum Reinigen und für einen besseren Zugang zum Backofen-

Innenraum lässt sich die Backofentür aushängen.

• Backofentür öffnen, die Klappbügel an den Scharnieren an

beiden Seiten nach oben drücken.

• Tür leicht zudrücken, anheben und nach vorne

herausziehen.

• Das Einsetzen der Backofentür erfolgt in umgekehrter

Reihenfolge. *Klappbügel nach oben drücken

• Beim Einsetzen sicherstellen, dass die Aussparung des

Scharniers richtig zu dem Haken des Scharnierhalters

passt.

• Danach sind die beiden Klappbügel unbedingt wieder nach

unten zu legen. Ist das nicht der Fall, können Scharniere

beim Schließen der Backofentür beschädigt werden.

Abbildung 7 Backofentür 1

Abbildung 8 Backofentür 2

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Exquisit EBE 657-2U Manual

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