14.3.1.Machine ready for water network connection ............................................................................................ 16
14.3.2.Machine with water reservoir ..................................................................................................................... 16
14.3.3.Machine with both water reservoir and wáter network connection ........................................................... 17
15.FILLING UP THE BOILER .................................................................................................................................... 18
16.FIRST START UP ..................................................................................................................................................... 18
16.1.THE PORTAFILTER SET .......................................................................................................................................... 18
16.2.PORTAFILTER LOCKING INTO THE GROUP .............................................................................................................. 18
16.5.HOT WATER FOR INFUSIONS .................................................................................................................................. 19
17.COFFEE MACHINE WITH BUILT-IN GRINDER ............................................................................................ 20
17.1.BEFORE STARTING UP THE COFFEE GRINDER: ........................................................................................................ 20
17.1.HOW TO OBTAIN A GRINDED COFFEE DOSAGE ....................................................................................................... 20
17.2.ADJUSTING THE GRINDING DEGREE OF COFFEE ..................................................................................................... 20
18.CLEANING OF THE ESPRESSO MACHINE ..................................................................................................... 21
18.1.CLEANING OF GROUP ............................................................................................................................................ 21
18.2.CLEANING OF GASKET & SHOWER ........................................................................................................................ 21
18.4.1.How to regenerate the softener filter .......................................................................................................... 22
19.ELECTRONIC CONTROL PANEL ...................................................................................................................... 22
19.1.PROGRAMMING DOSAGE OF THE CONTROL PANEL ................................................................................................. 23
19.1.1.Example of 1 short coffee programming ..................................................................................................... 23
19.2.PROGRAMMING THE DOSIS FOR HOT WATER FOR INFUSIONS ................................................................................. 23
19.3.ALARMS AND WARNINGS OF THE ELECTRONIC CONTROL ...................................................................................... 23
20.TEMPERATURE CONTROL IN MULTI-BOILER MACHINES .................................................................... 24
20.2.DISCONNECTION OF EACH THERMOSTAT ............................................................................................................... 24
20.3.CONECTION OF EACH THERMOSTAT ...................................................................................................................... 24
20.4.ADJUSTING GROUP TEMPERATURE ........................................................................................................................ 24
20.5.FACTORY DEFAULTS /RESET OF PARAMETERS ...................................................................................................... 24
20.6.ALARMS OF THE THERMOSTAT .............................................................................................................................. 24
21.1.FAILURES PRODUCED BY LIME .............................................................................................................................. 25
21.2.PROBLEMS DUE TO GRIND SETTING ....................................................................................................................... 25
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