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INDEX
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24. INDEX
24. INDEX ......................................................................................................................................................................... 26
25. INSTALLATION DE LA MACHINE A CAFE ..................................................................................................... 27
25.1. INSTALLATION ELECTRIQUE .................................................................................................................................. 27
25.2. TYPES DE BRANCHEMENT ...................................................................................................................................... 27
25.3. INSTALLATION HYDRAULIQUE:.............................................................................................................................. 27
25.3.1. Machine avec connexion au réseau ............................................................................................................. 27
25.3.2. Machine avec réservoir d’eau ..................................................................................................................... 27
25.3.3. Machine avec les deux options: connexion au réseau plus réservoir d'eau................................................ 28
26. CHARGE DE L’EAU DANS LA CHAUDIERE .................................................................................................... 29
27. MISE EN MARCHE .................................................................................................................................................. 29
27.1. LE PORTE-FILTRE DANS LE GROUPE ....................................................................................................................... 29
27.2. EMPLACEMENT DU PORTE-FILTRE DANS LE GROUPE ............................................................................................. 29
27.3. ECOULEMENT DU CAFÉ .......................................................................................................................................... 29
27.4. CHAUFFAGE DES LIQUIDES .................................................................................................................................... 30
27.5. EXTRAIRE LEAU CHAUDE POUR INFUSIONS ........................................................................................................... 30
27.6. EXTRACTION DU PLATEAU DE RÉCUPÉRATION ....................................................................................................... 30
28. MACHINES AVEC MOULIN INCORPORÉ ........................................................................................................ 31
28.1. OPERATIONS PREALABLES A LA MISE EN MARCHE DU MOULIN .............................................................................. 31
28.2. POUR OBTENIR UNE DOSE DE CAFE MOULU ............................................................................................................ 31
28.3. REGLAGE DE LA MOULUE DU CAFE ........................................................................................................................ 31
29. NETTOYAGE DE LA MACHINE A CAFE .......................................................................................................... 31
29.1. NETTOYAGE DU GROUPE DECOULEMENT ............................................................................................................. 32
29.2. NETTOYAGE DES DOUCHETTES ET JOINTS .............................................................................................................. 32
29.3. NETTOYAGE DE LA DOUCHETTE ............................................................................................................................ 32
29.4. REGENERATION DU FILTRE DECALCIFIANT ............................................................................................................ 32
29.4.1. Comment régénérer le filtre décalcifiant ..................................................................................................... 32
30. BOÎTIER ÉLECTRONIQUE ................................................................................................................................... 33
30.1. PROGRAMMATION DES DOSES DU BOÎTIER ÉLECTRONIQUE .................................................................................... 33
30.1.1. Example de la programation d’un café court .............................................................................................. 34
30.2. PROGRAMMATION DE LA DOSE DEAU POUR T ................................................................................................... 34
30.3. ALARMES DU BOÎTIER ÉLECTRONIQUE................................................................................................................... 34
31. CONTROL DE TEMPERATURE AUX MACHINES MULTI-CHAUDIERE ................................................. 35
31.1. FONCTIONNEMENT NORMAL .................................................................................................................................. 35
31.2. DECONNEXION ...................................................................................................................................................... 35
31.3. CONNEXION .......................................................................................................................................................... 35
31.4. AJUSTEMENT DE LA TEMPERATURE DU GROUPE .................................................................................................... 35
31.5. RESET DE PARAMETRES ......................................................................................................................................... 35
31.6. ALARMES .............................................................................................................................................................. 35
32. POSSIBLES ANOMALIES ...................................................................................................................................... 36
32.1. PANNES PRODUITES PAR LE CALCAIRE ................................................................................................................... 36
32.2. PROBLEMES PAR LE MOULAGE DU CAFE ................................................................................................................ 36
33. CONSEILS ................................................................................................................................................................. 36
34. PRÉCAUTIONS ........................................................................................................................................................ 36
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