• INDEX
English 15
13. INDEX
13. INDEX ........................................................................................................................................................................ 15
14. MACHINE INSTALATION .................................................................................................................................... 16
14.1. ELECTRICAL INSTALLATION .................................................................................................................................. 16
14.2. CONNECTION OPTIONS .......................................................................................................................................... 16
14.3. HYDRAULIC INSTALLATION .................................................................................................................................. 16
14.3.1. Machine ready for water network connection ............................................................................................ 16
14.3.2. Machine with water reservoir ..................................................................................................................... 16
14.3.3. Machine with both water reservoir and wáter network connection ........................................................... 17
15. FILLING UP THE BOILER .................................................................................................................................... 18
16. FIRST START UP ..................................................................................................................................................... 18
16.1. THE PORTAFILTER SET .......................................................................................................................................... 18
16.2. PORTAFILTER LOCKING INTO THE GROUP .............................................................................................................. 18
16.3. ESPRESSO BREWING .............................................................................................................................................. 18
16.4. HEATING-UP LIQUIDS ............................................................................................................................................ 19
16.5. HOT WATER FOR INFUSIONS .................................................................................................................................. 19
16.6. DRIP TRAY REMOVAL ............................................................................................................................................ 19
17. COFFEE MACHINE WITH BUILT-IN GRINDER ............................................................................................ 20
17.1. BEFORE STARTING UP THE COFFEE GRINDER: ........................................................................................................ 20
17.1. HOW TO OBTAIN A GRINDED COFFEE DOSAGE ....................................................................................................... 20
17.2. ADJUSTING THE GRINDING DEGREE OF COFFEE ..................................................................................................... 20
18. CLEANING OF THE ESPRESSO MACHINE ..................................................................................................... 21
18.1. CLEANING OF GROUP ............................................................................................................................................ 21
18.2. CLEANING OF GASKET & SHOWER ........................................................................................................................ 21
18.3. SHOWER CLEANING .............................................................................................................................................. 21
18.4. WATER SOFTENER FILTER REGENERATION ............................................................................................................ 22
18.4.1. How to regenerate the softener filter .......................................................................................................... 22
19. ELECTRONIC CONTROL PANEL ...................................................................................................................... 22
19.1. PROGRAMMING DOSAGE OF THE CONTROL PANEL ................................................................................................. 23
19.1.1. Example of 1 short coffee programming ..................................................................................................... 23
19.2. PROGRAMMING THE DOSIS FOR HOT WATER FOR INFUSIONS ................................................................................. 23
19.3. ALARMS AND WARNINGS OF THE ELECTRONIC CONTROL ...................................................................................... 23
20. TEMPERATURE CONTROL IN MULTI-BOILER MACHINES .................................................................... 24
20.1. NORMAL MODE ..................................................................................................................................................... 24
20.2. DISCONNECTION OF EACH THERMOSTAT ............................................................................................................... 2 4
20.3. CONECTION OF EACH THERMOSTAT ...................................................................................................................... 24
20.4. ADJUSTING GROUP TEMPERATURE ........................................................................................................................ 24
20.5. FACTORY DEFAULTS / RESET OF PARAMETERS ...................................................................................................... 24
20.6. ALARMS OF THE THERMOSTAT .............................................................................................................................. 24
21. POSSIBLE ANOMALIES ........................................................................................................................................ 25
21.1. FAILURES PRODUCED BY LIME .............................................................................................................................. 25
21.2. PROBLEMS DUE TO GRIND SETTING ....................................................................................................................... 25
22. RECOMMENDATIONS .......................................................................................................................................... 25
23. CAUTIONS ................................................................................................................................................................ 25
