27.2.TYPES DE BRANCHEMENT ..................................................................................................................................... 26
29.MISE EN MARCHE ................................................................................................................................................. 27
29.1.LE PORTE-FILTRE DANS LE GROUPE ....................................................................................................................... 27
29.2.EMPLACEMENT DU PORTE-FILTRE DANS LE GROUPE ............................................................................................. 27
29.3.ECOULEMENT DU CAFÉ ......................................................................................................................................... 28
29.4.CHAUFFAGE DES LIQUIDES .................................................................................................................................... 28
29.5.EXTRAIRE L’EAU CHAUDE POUR INSTRUCTIONS .................................................................................................... 28
30.MACHINES AVEC MOULIN INCORPORÉ ....................................................................................................... 28
30.1.OPERATIONS PREALABLES A LA MISE EN MARCHE DU MOULIN .............................................................................. 2 8
30.2.POUR OBTENIR UNE DOSE DE CAFE MOULU ........................................................................................................... 29
30.3.REGLAGE DE LA MOULUE DU CAFE ....................................................................................................................... 29
30.4.REGULATION DE LA QUANTITE DE CAFE MOULU PAR DOSE ................................................................................... 29
31.NETTOYAGE DE LA MACHINE A CAFE .......................................................................................................... 29
31.1.NETTOYAGE DU GROUPE D’ECOULEMENT ............................................................................................................. 29
31.2.NETTOYAGE DES DOUCHETTES ET JOINTS ............................................................................................................. 30
31.3.NETTOYAGE DE LA DOUCHETTE ............................................................................................................................ 30
32.1.PROGRAMMATION DES DOSES DU BOÎTIER ÉLECTRONIQUE ................................................................................... 31
32.1.1.Example de la programation d’un café court ............................................................................................. 31
32.2.PROGRAMMATION DE LA DOSE D’EAU POUR THÉ .................................................................................................. 31
32.3.ALARMES DU BOÎTIER ÉLECTRONIQUE .................................................................................................................. 31
33.FONCTIONS ADDITIONNELLES DES MACHINES AVEC DISPLAY ......................................................... 32
33.1.ÉTATS DE LA MACHINE A CAFE ............................................................................................................................. 32
33.2.ACCESS AUX MENUS ADDITIONNELS ..................................................................................................................... 32
33.3.SET HORLOGE: POUR MODIFIER L´HEURE, MINUTES ET JOUR ................................................................................. 32
33.5.REGLAGE DU JOUR DE REPOS ................................................................................................................................ 33
34.CONTROL DE TEMPERATURE AUX MACHINES MULTI-CHAUDIERE ................................................. 34
34.1.FONCTIONNEMENT NORMAL ................................................................................................................................. 34
34.4.AJUSTEMENT DE LA TEMPERATURE DU GROUPE .................................................................................................... 34
34.5.RESET DE PARAMETRES ........................................................................................................................................ 34
35.1.PANNES PRODUITES PAR LE CALCAIRE .................................................................................................................. 35
35.2.PROBLEMES PAR LE MOULAGE DU CAFE ................................................................................................................ 35
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