3.2.TIPOS DE CONEXIONADO ......................................................................................................................................... 4
5.PUESTA EN MARCHA INICIAL ............................................................................................................................ 5
5.1.EL CONJUNTO PORTA-CACILLO ............................................................................................................................... 5
5.2.COLOCACIÓN DEL PORTA-CACILLO EN EL GRUPO EROGADOR ................................................................................. 5
5.3.EROGACIÓN DE CAFÉ .............................................................................................................................................. 6
5.4.CALENTAMIENTO DE LÍQUIDOS ............................................................................................................................... 6
5.5.EXTRACCIÓN DE AGUA CALIENTE PARA INFUSIONES ............................................................................................... 6
6.MÁQUINAS CON MOLINO DE CAFÉ INCORPORADO .................................................................................. 6
6.1.OPERACIONES PREVIAS A LA PUESTA EN MARCHA DEL MOLINO .............................................................................. 6
6.2.PARA OBTENER UNA DOSIS DE CAFÉ MOLIDO .......................................................................................................... 6
6.3.AJUSTE DEL GRADO DE MOLIENDA DEL CAFÉ .......................................................................................................... 7
6.4.AJUSTE DE LA CANTIDAD DE CAFÉ MOLIDO POR DOSIS ............................................................................................ 7
7.LIMPIEZA DE LA MÁQUINA DE CAFÉ .............................................................................................................. 7
7.1.LIMPIEZA DEL GRUPO EROGADOR ........................................................................................................................... 7
7.2.LIMPIEZA DE LAS DUCHAS Y GOMAS ....................................................................................................................... 8
7.3.LIMPIEZA DE LA DUCHA .......................................................................................................................................... 8
8.1.PROGRAMACIÓN DE LAS DOSIS EN LA CENTRALITA ELECTRÓNICA .......................................................................... 9
8.1.1.Ejemplo de la programación de un café corto .................................................................................................. 9
8.2.PROGRAMACIÓN DE LA DOSIS DE AGUA PARA INFUSIONES ...................................................................................... 9
8.3.ALARMAS DE LA CENTRALITA ELECTRÓNICA .......................................................................................................... 9
9.FUNCIONES ADICIONALES EN MÁQUINAS CON DISPLAY ...................................................................... 10
9.1.ESTADOS DE LA MÁQUINA DE CAFÉ ....................................................................................................................... 10
9.2.ACCESO A LOS MENÚS ADICIONALES .................................................................................................................... 10
9.3.SET RELOJ: PARA MODIFICAR HORA: MINUTOS Y DÍA ............................................................................................ 11
9.5.AJUSTE DEL DÍA DE DESCANSO ............................................................................................................................. 11
10.CONTROL DE TEMPERATURA EN MÁQUINAS MULTI CALDERA ........................................................ 12
10.1.FUNCIONAMIENTO NORMAL .................................................................................................................................. 12
10.4.AJUSTE DE LA TEMPERATURA DEL GRUPO ............................................................................................................. 1 2
10.5.RESET DE PARÁMETROS ........................................................................................................................................ 12
11.1.AVERÍAS QUE VIENEN PRODUCIDAS POR LA CAL ................................................................................................... 13
11.2.PROBLEMAS POR LA MOLIENDA DEL CAFÉ ............................................................................................................ 13
12.CONSEJOS PARA EL BUEN FUNCIONAMIENTO .......................................................................................... 13
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