3.2.TIPOS DE CONEXIONADO ......................................................................................................................................... 5
3.3.1.Máquina a conexión a red ................................................................................................................................. 5
3.3.2.Máquina a depósito de agua ............................................................................................................................. 5
3.3.1.Máquina con ambas posibilidades: depósito interno y conexión a red ............................................................ 6
4.CARGA DE AGUA EN LA CALDERA ................................................................................................................... 7
5.PUESTA EN MARCHA INICIAL ............................................................................................................................ 7
5.1.EL CONJUNTO PORTA-CACILLO ............................................................................................................................... 7
5.2.COLOCACIÓN DEL PORTA-CACILLO EN EL GRUPO EROGADOR ................................................................................. 7
5.3.EROGACIÓN DE CAFÉ .............................................................................................................................................. 7
5.4.CALENTAMIENTO DE LÍQUIDOS ............................................................................................................................... 8
5.5.EXTRACCIÓN DE AGUA CALIENTE PARA INFUSIONES ............................................................................................... 8
5.6.EXTRACCIÓN DE LA BANDEJA DE DESAGÜE ............................................................................................................. 8
6.MÁQUINAS CON MOLINO DE CAFÉ INCORPORADO .................................................................................. 9
6.1.OPERACIONES PREVIAS A LA PUESTA EN MARCHA DEL MOLINO: ............................................................................. 9
6.2.PARA OBTENER UNA DOSIS DE CAFÉ MOLIDO: ......................................................................................................... 9
6.3.AJUSTE DEL GRADO DE MOLIENDA DEL CAFÉ: ......................................................................................................... 9
7.LIMPIEZA DE LA MÁQUINA DE CAFÉ ............................................................................................................ 10
7.1.LIMPIEZA DEL GRUPO EROGADOR ......................................................................................................................... 10
7.2.LIMPIEZA DE LAS DUCHAS Y GOMAS ..................................................................................................................... 10
7.3.LIMPIEZA DE LA DUCHA ........................................................................................................................................ 10
7.4.REGENERACIÓN DEL FILTRO DESCALCIFICADOR ................................................................................................... 11
7.4.1.Cómo regenerar el filtro descalcificador ........................................................................................................ 11
8.1.PROGRAMACIÓN DE LAS DOSIS EN LA CENTRALITA ELECTRÓNICA ........................................................................ 12
8.1.1.Ejemplo de la programación de un café corto ................................................................................................ 12
8.2.PROGRAMACIÓN DE LA DOSIS DE AGUA PARA INFUSIONES .................................................................................... 12
8.3.ALARMAS DE LA CENTRALITA ELECTRÓNICA ........................................................................................................ 12
9.CONTROL DE TEMPERATURA EN MÁQUINAS MULTI CALDERA ........................................................ 13
9.1.FUNCIONAMIENTO NORMAL .................................................................................................................................. 13
9.4.AJUSTE DE LA TEMPERATURA DEL GRUPO ............................................................................................................. 13
9.5.RESET DE PARÁMETROS ........................................................................................................................................ 13
10.1.AVERÍAS QUE VIENEN PRODUCIDAS POR LA CAL ................................................................................................... 14
10.2.PROBLEMAS POR LA MOLIENDA DEL CAFÉ ............................................................................................................ 14
11.CONSEJOS PARA EL BUEN FUNCIONAMIENTO .......................................................................................... 14
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