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Expo Borse 613-400776 Manual

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56
Légumes farcis
100-500
10
160
Pâtisserie
Cake
400
20-25
160
Utiliser un
moule
Quiche
500
20-22
180
Utiliser un
moule/plat
pouvant
aller au
four
Muffins
400
15-18
200
Utiliser un
moule
Encas sucrés
500
20
160
Utiliser un
moule/plat
pouvant
aller au
four
Remarque : ajoutez 3 minutes au temps de préparation quand vous commencez
la cuisson si la friteuse est encore froide.
Nettoyage
Nettoyez l’appareil après chaque utilisation.
La cuve et panier à revêtement anti-adhérent. N’utilisez pas d’ustensiles de
cuisine métalliques ou de matériel de nettoyage abrasif pour les nettoyer étant
donné qu’ils pourraient endommager ce revêtement.
1. Débranchez la fiche secteur de la prise murale et laissez l’appareil refroidir.
Remarque : Retirez la cuve pour accélérer le refroidissement de la friteuse à
air chaud.
2. Essuyez l’extérieur de l’appareil avec un chiffon humide.
3. Nettoyez la cuve et le panier avec de l’eau chaude, un peu de liquide vaisselle et
une éponge non abrasive.
Vous pouvez utiliser un liquide dégraissant pour retirer les saletés résiduelles.
Conseil : Si des saletés restent accrochées au panier ou au fond de la cuve,
remplissez cette dernière d’eau chaude avec un peu de liquide vaisselle.
Mettez le panier dans la cuve et laissez tremper pendant environ 10
minutes.
… 56 …


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