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10
FOOD DRYING GUIDE VEGETABLES
Dry Best At 125ºF/52ºC
Voedsel Voorbereiding Test Tijd
Asperges
Wassen en in stukjes van 2,5 cm
snijden.
Bros 5-6 uur
Bonen
Wassen, uiteindes verweijderen
en in reepjes snijden (2,5 cm)
Bros 8-12 uur
Bieten
Verwijder alles op 1,5 van de
bovenkant na. Grondig schrobben
en gaar stomen. Af laten koelen,
schillen en in plakjes (6,5 mm) of
blokjes (3 mm) snijden.
Stevig 8-12 uur
Broccoli
Wassen en trimmen, stam in 6,5
mm stukjes snijden. Droog de
roosjes.
Bros 10 -14 uur
Kool
Wassen, trimmen en in 3 mm
reepjes snijden.
Bros 7-11 uur
Wortels
Wassen, bovenkant trimmen,
schillen indien gewenst en in
blokjes of rondjes van 3 mm
snijden.
Leathery 6-10 uur
Selderij
Was grondig, stengels scheiden
en in reepjes van 6,5 mm snijden.
Stevig 3-10 uur
Maïs
Kaf de maïs, trim de zijde
en stoom tot er melk wordt
afgescheiden. Snij de maïs los
van de kolf en verspreid deze
over de tray, af en toe roeren
tijdens drogen.
Bros 6-10 uur
Komkommer
Wassen en in plakjes van 3 mm
snijden.
Stevig 4-8 uur
Aubergine
Wassen, schillen en snijden in
stukjes van 6,5 mm
Stevig 4-8 hours
12


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