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Wees voorzichtig bij het koelen van voedsel. Glaswerk mag niet in direct
contact komen met het binnenste oppervlak van de doos.
Bij het invriezen van voedsel, om vochtverlies te voorkomen en geur te
voorkomen, moeten afzonderlijke levensmiddelen worden afgesloten en bewaard
en mogen alleen niet-toxische, geurloze, luchtdichte, waterdichte
fdichtingsmaterialen worden gebruikt
.
Heet voedsel moet van nature tot kamertemperatuur worden afgekoeld voordat
het in de vriezer wordt geplaatst, anders zal het de conservering van andere
voedingsmiddelen beïnvloeden en het stroomverbruik verhogen.
a
~
8


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