To avoid contamination of food, please respect the following instructionsOpening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.systems.- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice cubes.- One-, two- and three-star compartments are not suitable for the freezing of fresh food.- - Clean regularly surfaces that can come in contact with food and accessible drainage
OrderCompartments TYPETarget storage temp.[℃]Appropriate food1Fridge+2+8Eggs, cooked food, packaged food, fruits and vegetables, dairy products, cakes, Drinks and other foods which are not suitable for freezing.2(Freezer***)*-≤-18Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended time is 3 months – nutrition values and taste decrease with time), suitable for frozen fresh food. 3***-Freezer≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended time is 3 months – nutrition values and taste decrease with time). Not suitable for freeing fresh food.
4**-Freezer≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended time is 2 months – nutrition values and taste decrease with time). Not suitable for freeing fresh food.
5*-Freezer≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended time is 1 month – nutrition values and taste decrease with time). Not suitable for freeing fresh food.
60-star-60
Fresh pork, beef, fish, chicken, some packaged processed foods, etc. (Recommended to eat within the same day, preferably not later than 3 days) .Partially packed/wrapped up encapsulated processed foods (non-freezable foods)
7Chill-2+3
Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc.(7 days below 0 ℃ and above 0 ℃ is recommended for consumption within that day, preferably no more than 2 days).Seafood (less than 0 for 15 days, it is not recommended to store above 0 ℃)
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