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Choisir le Bon Casserole
Utilisez uniquement des ustensiles de cuisine avec
une base adaptée à la cuisson à induction. Vérifiez
le symbole d'induction sur l'emballage ou la
casserole.
Vous pouvez vérifier si la batterie de cuisine convient en
effectuant un test d'aimant. Poussez un aimant contre le fond de
la casserole. S’il est tiré, la casserole convient à l'induction.
Si vous n'avez pas d’aimant :
1. Mettez de l'eau dans la casserole que vous souhaitez contrôler.
2. S'il n'y a pas d'avertissement sur l'écran et que l'eau devient chaude, la casserole convient.
Les ustensiles de cuisine constitués des matériaux suivants ne conviennent pas : acier
inoxydable pur, aluminium ou cuivre à base magnétique, verre, bois, porcelaine, céramique et
terre.
Ne pas utiliser des ustensiles de cuisine aux bords irréguliers ou au fond incurvé.
Assurez-vous que le fond de votre casserole est lisse, repose à plat sur le verre et
est de la même taille que le foyer. Utilisez des casseroles aussi grandes que la
surface de du foyer sélectionné. Lors de l'utilisation d'une casserole plus grande,
l'énergie sera utilisée à son efficacité maximale. Si vous utilisez une casserole
plus petite, l'efficacité peut être moindre que le foyer en 140 mm. Centrez toujours
la casserole sur le foyer.
Soulevez toujours les casseroles de la plaque à induction - ne les faites pas
glisser, sinon la plaque pourrait être rayée.
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