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KOCHZEIT-TABELLE
WARNUNG: Der ofen muss 10 minuten vorgeheizt werden, bevor sie
lebensmittel hineingeben.
Lebensmittel Zubereitung
Funktion
Zubereitungs
Temperatur (°C) Einschub Zubereitungs
Zeit (Min.)
Kuchen Statik / Statik + Ventilator 170-180 2 35-45
Kleine kuchen Statik / Turbo + Ventilator 170-180 2 25-30
Patty Statik / Statik + Ventilator 180-200 2 35-45
Pastry Statik 180-190 2 25-30
Plätzchen Statik 170-180 3 20-25
Apfelkuchen Statik / Turbo + Ventilator 180-190 2 50-70
Biskuitkuchen Statik 200/150 * 2 20-25
Pizza Statik + Ventilator 180-200 3 20-30
Lasagne Statik 180-200 2 25-40
Baiser Statik 100 2 60
Huhn Statik + Ventilator / Turbo + Venti. 180-190 2 45-50
Gegrilltes hühnchen ** Grill 200-220 4 25-30
Fisch vom grill ** Grill + Ventilator 200-220 4 25-30
Lendensteak ** Grill + Ventilator Max. 4 15-20
Gegrilltes eisch balls ** Grill Max. 4 20-25
* Ohne Vorheizung. Die Hälfte des Kochens sollte 200 °C betragen und
die zweite Hälfte sollte 150 °C betragen.
** Während der Hälfte des Kochens sollte die Mahlzeit umgedreht werden.
DE
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