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LES ACCESSOIRES
Plaque Profonde*
Utilisée pour les farinages, grandes fritures
et plats avec sauces.Pour les cakes, plats
congelés et plats avec viande, il peut aussi
être utilisé comme récupérateur de gras en
cas de grillade sur la grille.
Plaque
Utilisée pour les farinages
(gâteau, biscuit, etc) et produits congelés.
Grille
Utilisée pour les plats à rôtir, frire ou pour
installer les produits congelés sur l'étagère
souhaitée.
Rails Télescopique*
Grâce aux rails télescopiques, les plaques
et étagères peuvent être facilement re-
tirées et insérées.
Etagères en Grille İnférieure et Supérieure*
Vous pouvez installer les plaques et plaques
profondes sur les étagères inférieures et
supérieures pendant la cuisson.
Grille à Placer Dans le Plateau*
Les aliments tels que beefsteak qui peu-
vent coller pendant la cuisson sont posés
sur des grille à installer sur le plateau.
De cette façon on empêche à l'aliment de
toucher et de coller sur le plateau.
FR
39


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