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COOKING TIME TABLE
Foods Cooking Function Temperature (°C) Rack
Position
Cooking
Duration (min.)
Cake (Tray/Mold) Statik / Statik+Fan 170-180 2 35-45
Small Cakes Statik / Turbo+Fan 170-180 2 25-30
Patty Statik / Statik+Fan 180-200 2 35-45
Pastry Statik 180-190 2 25-30
Cookie Statik 170-180 3 20-25
Apple Pie Statik / Turbo+Fan 180-190 2 50-70
Sponge Cake Statik 200/150* 2 20-25
Pizza Statik+Fan 180-200 3 20-30
Lasagna Statik 180-200 2 25-40
Meringue Statik 100 2 60
Chicken Statik+Fan / Turbo+Fan 180-190 2 45-50
Grilled Chicken** Grill 200-220 4 25-30
Grilled Fish** Grill+Fan 200-220 4 25-30
Sirloin Steak** Grill+Fan Max. 4 15-20
Grilled Meat Balls** Grill Max. 4 20-25
*Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
**During the half of cooking, meal should be turned around.
USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC
LEVEL
1
LEVEL
2
LEVEL
3
LEVEL
4
LEVEL
5
LEVEL
6
LEVEL
7
LEVEL
8
LEVEL
9MAX.
Ø140mm
Commutator
130
W
206
W
350
W
500
W
850
W
1200
W
--- --- --- ---
Ø180mm
Commutator
180
W
470
W
790
W
850
W
1230
W
1700
W
--- --- --- ---
Ø180mm
Regulator
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
---
Ø140/250mm 1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1800
W
Ø120/180mm
Dual Hilight
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
1700
W
GB
13


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