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PANNEAU DE COMMANDE
AVERTISSEMENT: Le panneau de contrôle ci-dessus est uniquement à des
ns d'illustration. Examinez le panneau de commande de votre appareil.
1. Minuterie mécanique
2. Bouton de sélection de fonctions
3. Feu avant gauche
4. Feu arrière gauche
5. Feu central
(brûleur pour Wok ou plaque chauffante)
6. Feu arrière droit
7. Feu avant droit
1 2 3 4 5 6 7
1. Minuterie mécanique
2. Thermostat
3. Bouton de sélection de fonctions
4. Feu avant gauche
5. Feu arrière gauche
6. Feu électrique arrière central
7. Feu électrique arrière central
8. Feu arrière droit
9. Feu avant droit
1 2 3 4 5 6 7 8 9
Thermostat : Utilisé pour déterminer la température
de cuisson du plat à cuire au four. Après avoir placé
la nourriture à l'intérieur du four, tournez le bouton
pour ajuster le réglage de température souhaité entre
40-240 °C. Pour la température de cuisson de différents
aliments, consultez le tableau de cuisson.
Minuterie mécanique Utilisée pour déterminer la
période pour la cuisson au four. Lorsque la durée
réglée est expirée, l'alimentation des feux est coupée et
un signal d'avertissement sonore est émis. La minuterie
mécanique peut être ajustée à la période souhaitée
entre 0 et 90 minutes. Pour les périodes de cuisson,
consultez les tableaux de cuisson.
75


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