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Secção do forno
Refeições
NL PO
GEBRUİK VAN
DE OVEN
KOOK LİJST
MAALTİJD
Bolos com cremes
Pasteis
Biscoito
Bolacha
Bolos
Bolachas entrelaçadas
Pasteis recheados
Salgadinhos
Carne de cabrito
Carne de vitela
Carne de carneiro
Galinha (aos pedaços)
Peixe
Note: Os valores que
constam na tabela,
são aqueles obtidos
nos nossos laboratóri-
os. Poderá ajustar
os sabores fazendo
alguns testes. Antes
de inserir a comida no
forno, deverá permitir
que este aqueça 5 a
10 minutos.
GEROOMDE CAKE
GEBAKJE
BİSQUIT
KOEKJE
CAKE
GEVLECHT KOEKJE
BESLAG GEBAKJE
PİKANT GEBAKJE
LAMSVLEES
KALFSVLEES
SCHAAPSVLEES
KİP(İN STUKKEN)
VİS
Nota: De waarden in
de lijst zijn resultaten
verkregen in ons
laboratorium. U kunt
aroma’s vinden aan
uw smaak verschil-
lend en geschikt
door ervaring. 5-10
min voorverwarming
moet is nodig voor
het koken.
TEMPERATURE
TEMPERATURA
TEMPERATUR
TEMPERATURA
TEMPERATURA
Temperatura
TEMPERATUUR
RACK POSITION
POSITION DE LA GRILLE
FACHPOSITION
POSIZIONE DELLA LECCARDA
POSICIÓN
Posição da prateleira
REK POSİTİE
COOKING TIME (min.)
TEMPS DE CUISSON (min.)
BACK- ODER BACKZEIT (Minute)
TEMPO DI COTTURA (min.)
TIEMPO DE HORNEADO O ASADO
(Tempo (minutos)
KOOK TİJD(MİN.)
150 - 170
200 - 220
160 - 170
160 - 170
160 - 180
200 - 220
180 - 200
160 - 180
200 - 230
200 - 230
230 - 250
230 - 240
200 - 220
2
2
3
3
2
2
2
2
3
3
3
3
3
30 - 35
35 - 45
20 - 25
20 - 35
25 - 35
30 - 40
35 - 45
20 - 30
20 - 25
30 - 40
30 - 40
30 - 40
20 - 30
35


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