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USING OVEN
SECTION
COOKING
TABLE
MEALS
BETRIEB DES
BACKOFENS
BACK- UND
BRATTABELLE
SPEISEN
USO DEL FORNO
TABELLA DI
COTTURA
ALIMENTI
Indicaciones
de uso para el
horno
TABLA DE
HORNEADO Y
ASADO
ALIMENTOS
D IT E
UTILISATION DU
FOUR
TABLEAU DE
CUISSON
PLATS
FR
CREAMED CAKE
PASTRY
BISCUIT
COOKIE
CAKE
BRAIDED COOKIE
FILO PASTRY
SAVORY PASTRY
LAMB MEAT
VEAL
MUTTON
CHICKEN (IN PIECES)
FISH
Note: The values in
the Table are the
results obtained in
our laboratories.
You can nd avors
different and suit-
able to your taste
by experience. 5
- 10 min. preliminary
heating should be
done prior cooking.
CAKE A LA CREME
PATISSERIE
BISCUIT
COOKIE
CAKE
COOKIE PANNE
PATISSERIE FILO
PATISSERIE AROMATISEE
VIANDE D’AGNEAU
VEAU
MOUTON
POULET (EN MORCEAUX)
FISH
Remarque : Les
valeurs dans le
Tableau sont les
résultats obtenus
dans nos laboratoires.
Vous pouvez trouver
des arômes différents
et à votre goût en
fonction de votre
expérience. il convi-
ent de préchauffer
votre four pendant 5
- 10 minutes avant la
cuisson.
SAHNEKUCHEN
KUCHEN
BISKUIT
PLÄTZCHEN
KUCHEN
PLÄTZCHEN MIT ZWIEBACK
SÜSSES GEBÄCK
MÜRBETEIGPASTETE
LAMMFLEICH
KALB
SCHAF
HÄHNCHEN (STÜCK)
FISCH
Bemerkung: Die
in der Tabelle
aufgeführten Werte
sind Laborergeb-
nisse. Durch
Proben können Sie
verschiedene Ge-
schmäcke nden.
Vor dem Backen
oder Braten 5-10
Minuten vorwär-
men.
КЕ TORTE ALLA CREMA
PASTICCINI
CRACKER
BISCOTTI
TORTE
TRECCE (TORTE)
VOL-AU-VENT
PASTA FROLLA
CARNE DI AGNELLO
VITELLO
MONTONE
POLLO (A PEZZI)
PESCE
Nota: i valori nella
tabella sono stati ot-
tenuti in laboratorio.
Si possono usare
gli aromi preferiti in
base ai propri gusti.
Prima della cottura,
preriscaldare il forno
per 5 - 10 min.
PASTELES DE NATA
PASTELES
BIZCOCHOS
GALLETAS
PASTELES
GALLETAS RELLENAS
PASTAS DULCES
VOLOVÁN DE HOJALDRE
CORDERO
TERNERA
OVEJA
POLLO (PIEZA)
PESCADO
Observación: Los
valores indicados en la
tabla son promedios cal-
culados que pueden no
corresponderse con sus
necesidades personales.
Antes de hornear o asar,
caliente el horno durante
5 – 10 minutos.
34


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