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Correct storage
1.Meat, salami, cold cuts, dairy
2.Ready meals, pastries
3. Cheese storage, fruit, and vegetables
4.Preserves
5.Drinks
Tips:
Food in the refrigerator should always be covered or packaged, to prevent drying and
tainting of other food.
The following are suited for packaging:
Polyethylene airtight bags and wraps,
Plastic containers with lids;
Special plastic covers with elastic,
Aluminium foil.
Defrosting
Why defrosting
Water contained in food or getting into air inside the fridge be opening doors may form a
layer pf frost inside. It will weaken the refrigeration when the frost is thick. While it is more
than 10mm thick, you should defrost.
Defrosting in fresh food storage compartment
It is automatically controlled by switching the temperature regulator on or off so that
there is no need of operation of defrosting. Water from defrosting will be drained into an
drip tray through a drain pipe at the back of the fridge automatically.
12


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