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F
15. PAIN AU BLÉ
TAILLE DU PAIN 0,675KG 0,900KG
Eau 150ml 220ml
Sucre 2 1/2 càs 3 càs
Sel 1 càc 1 càc
Beurre ou margarine 1 1/2 càs 2 càs
Miel 1 càs 1 1/2 càs
Oeufs 2 2
Farine complète 380g 500g
Levure sèche 2 1/2càc 4càc
Programme: COMPLET
16. PAIN AU MAÏS
Lait 120ml
Œufs 3
Margarine ou beurre 1/3 d’une tasse
Sucre 1/4 d’une tasse
Sel 1càc
Farine usages multiples 350g
Farine de maïs 140g
Levure chimique 5càc
Programme: RAPIDE
17. Pain aux gues & aux noix
TAILLE DU PAIN 0,675KG 0,900KG
Eau 250ml 10ml
Farine à pain 330g 460g
Farine de seigle 75g 100g
Sel 1 càc 1 càc
Huile 1 càs 2 càs
Figues sèches nement
coupées
35g 50g
Noix concassées 35g 50g
Miel 1càs 1 1/2càs
Programme: BASIQUE
19. PRÉPARATION ULTRA RAPIDE DE PAIN
AU FROMAGE ET AU GRAINS DE POIVRE
CONCASSÉS
TAILLE DU PAIN 0,675KG 0,900KG
Eau,48C ou 110F (chaud) 230ml 300ml
Fromage de chèvre à
tartiner
40g 55g
Lait en poudre 2càs 3càs
Sel 2/3càc 1càc
Sucre 2càs 3càs
Grains de poivre noir
concassés
1càs 1 1/3 càs
Farine à pain 410g 520g
Levure sèche 3càc 4càc
Huile 1 càs 2càs
Programme: Ultra rapide
20. PAIN SAVOUREUX SUCRÉ
TAILLE DU PAIN 0,675KG 0,900KG
Eau 120ml 190ml
Œufs 2 3
Huile 2càs 3càs
Sucre 2càs 3càs
Sel 1
1
/2càc 2càc
Farine à pain 400g 520g
Raisins secs 50g 75g
Levure sèche 1 càc 1 1/2 càc
Programme: SUCRÉ
21.PAIN AUX NOIX RAISINS SECS ET
CANNELLE
TAILLE DU PAIN 0,675KG 0,900KG
Eau 220ml 270ml
Huile 2càs 3càs
Cannelle 3/4càc 1càc
Sucre noir 1càs 1
1
/3càs
Raisins secs 60g 80g
Noix 60g 80g
Sel 1
1
/2càc 2càc
Farine à pain 350g 460g
Levure sèche 1càc 1 1/4 càc
Programme: SUCRÉ
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