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F
8. PAIN À LA POMME DE TERRE
TAILLE DU PAIN 0,675KG 0,900KG
Eau ou lait 170ml 230ml
Margarine ou beurre 1 1/2 càs 2càs
Œufs 1 1
Purée de pommes de terre
bouillies
120g 150g
Sel 1 càc 1 1/2 càc
Sucre 2 càs 3 càs
Farine à pain 380g 460g
Levure sèche 1càc 1 1/4càc
Programme: BASIQUE
9.PAIN AUX CÉRÉALES
TAILLE DU PAIN 0,675KG 0,900KG
Farine aux céréales 400G 460G
Eau 240ml 310ml
Sel 1càc 1càc
Huile 1 1/2càs 2càs
Farine à pain 380g 500g
Sucre 3/4càs 1càs
Levure sèche 1 1/4càc 1 1/2càc
Programme: FRANÇAIS
10.PAIN IRLANDAIS
Babeurre 220ml
Œufs 2
Huile 2càs
Farine usages multiples 500g
Sucre 1/2 d’une tasse
Bicarbonate de soude 1càs
Sel 1/2ts
Raisins secs 1 tasse
Programme: RAPIDE
11.PAIN AU RIZ
TAILLE DU PAIN 0,675KG 0,900KG
Eau de cuisson du riz 230ml 300ml
Farine à pain 400g 520g
Poids du riz rond non cuit 35g 50g
Sucre 3 càc 4 càc
Levure sèche 0.9 càc 1 càc
Huile 1càs 1 1/2càs
Programme: BASIQUE
12.PAIN AUX CAROTTES
TAILLE DU PAIN 0,675KG 0,900KG
Eau 250ml 310ml
Farine à pain 450g 520g
Carottes nement râpées 56g 70g
Sel 1càc 1càc
Sucre 2càs 2 1/2càs
Levure sèche 1 càc 1 1/4 càc
Programme: BASIQUE
13. PRÉPARATION ULTRA RAPIDE DE PAIN
AU PESTO
TAILLE DU PAIN 0,675KG 0,900KG
Eau 48C ou 110F (chaud). 270ml 340ml
Pesto préparé 3càs 1/2 tasse
Lait en poudre 1 1/3càs 2càs
Sucre 1 1/3càs 2càs
Sel 1/2càc 2/3càc
Farine à pain 380g 500g
Levure sèche 3càc 4càc
Programme: ULTRA RAPIDE
14. PAIN AUX CANNEBERGES & AUX NOIX
TAILLE DU PAIN 0,675KG 0,900KG
Lait 120ml 160ml
Œufs 2 2
Beurre 4càs 5càs
Sucre 4càs 5càs
Sel 1
1
/2 càc 2 càc
Zestes de citron 3/4 càc 1 càc
Farine à pain 380g 500g
Noix concassées 40g 60g
Levure sèche 1 càc 1 1/4 càc
Programme: SUCRÉ
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