Manual Europa style bba 560 (page 20 of 28) (English, German)

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Questions & Answers on Bread Baking Machines

Cause

The ingredients stick to the bak-

ing compartment or on the out-

side of the baking tin

The bread is left too long in the

tin after baking and warming.

The bottom of the loaf is stuck

to the kneading peg.

Incorrect program setting.

The lid opened several timers

while the machine was working.

Long blackout while the

machine was working.

The rotation of the kneading

pegs is blocked.

The appliance is still hot after

the previous baking procedure.

Solution

Pull out the plug and clean the outside of

the baking tin or the baking compart-

ment.

Take the bread out of the baking tin befo-

re the warming function is over.

Clean the kneading peg and shaft after

the baking. If necessary, fill the baking tin

with warm water for 30 minutes. Then the

kneading pegs can be easily removed

and cleaned.

Check the selected setting once more.

The lid should only be opened during the

kneading process. Make sure that lid was

closed well after being opened.

Do not use the ingredients and start over

again.

Check that the kneading pegs are

blocked by grains, etc. Pull out the baking

tin and check whether the drivers turn. If

this is not the case, send the appliance to

the customer service.

Pull out the plug. Take out the baking tin

and leave it to cool at room temperature.

Then insert the plug and start again.

Problem

Smoke comes out of the

baking compartment or of

the vents

The bread goes down in the

middle and is moist on the

bottom.

It is difficult to take the

bread out of the baking tin.

The ingredients are not

mixed or the bread is not

baked correctly.

The appliance does not

start. An acoustic signal is

heard several times.

53257-05-BBA 560-GB1 neu 15.05.2003 10:38 Uhr Seite 20

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Europa style bba 560 Manual

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