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Repairs must be carried out in accordance with the appliance manufacturer's
recommendations. Maintenance and repairs requiring the assistance of other qualified
personnel must be carried out under the supervision of a person specialized in the use of
flammable refrigerant media. National gas regulations must be complied with. Persons
working with or intervening in a refrigerant circuit must hold appropriate certification issued
by an accredited body certifying that the person concerned is competent to handle
refrigerant media in accordance with a special assessment recognized by industry
associations. All parts are specially designed for use in air conditioners with R290 refrigerant.
These parts are non-incendiary and should only be replaced with identical repair parts.
Cleaning
It is recommended to clean the device after each use and prior to storage.
1. Make sure the device is switched off and the plug is removed from the power outlet
(Figure 13, pos. 2).
2. Carefully vacuum the openings to remove dust and dirt.
3. Wipe the device with a damp, clean, soft, lint-free cloth or a soft brush.
4. Let the device dry completely prior to use and storage.
Filter cleaning
In season when the device is used regularly, clean the filter every two weeks.
1. Make sure the device is switched off and the plug is removed from the power outlet
(Figure 13, pos. 2).
2. The device has two filters on the back. Open the top grill with a click system, the bottom
grill with screws and remove the filter.
3. Carefully vacuum the filter.
4. The filter can be cleaned with lukewarm clean water.
5. Let the filter dry completely prior to returning it to its place.
Never use the device without the filters.
End-of-season cleaning
1. Completely remove the condensed water via the water discharge point.
2. Run the device on the fan function for 2 hours.
3. Switch off the device and remove the plug from the power outlet.
4. Clean and replace both filters.
5. Remove the hot air outlet hose from the device.
6. Remove the batteries from the remote control. (Figure 15).
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