Manual Eureka xbm 1038 (page 8 of 9) (French)

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Lait allégé ------------------------ 1,5 c soupe ---------------- 2 c soupe

Sucre ----------------------------- 2,5 c soupe --------------- 2,5 c soupe

Sel -------------------------------- 1 c café ------------------ 1,25 c café

Huile ------------------------------- 1,5 c soupe --------------- 2 c soupe

Farine type1050 ---------------- 2 tasses ------------------ 3 tasses

Levure ----------------------------- 1 c café ----------------- 1,25 c café

Bouton de fonction ---------------- 1 -------------------------- 1

Pain italien aux herbes ---------- 680 g

Eau tiède ------------------------- 1 tasse 1/8

Lait allégé ------------------------ 2,5 c soupe

Sucre ----------------------------- 2,25 c soupe

Sel --------------------------------- 1,25 c café

Jus de tomate ------------------- 1,5 c soupe

Basilic séché --------------------- 1,5 c à café

Ciboulette hachée -------------- 1,5 c à café

Farine blanche type 550 ------- 3 tasses

Levure ----------------------------- 1,25 c café

Bouton de fonction ---------------- 1

Pain au fromage et aux oignons -- 680 g

Eau ----------------------------------- 1 tasse

Lait allégé --------------------------- 2 c s soupe

Sucre -------------------------------- 1 c soupe

Sel ----------------------------------- 1/2 c café

Oignon séché ------------------------ 1,5 c soupe

Gruyères râpé ----------------------- 1 tasse

Ciboulette hachée ------------------- 1,5 cà café

Farine blanche type 550 ------------ 3 tasses

Levure ---------------------------------- 1,5 c café

Bouton de fonction --------------------- 1

Pain au raisin ------------------- 680 g

Eau --------------------------- 1,25 tasse

Lait allégé -------------------- 3 c soupe

Huile -------------------------- 3 c s soupe

Sucre -------------------------- 2 c soupe

Sel ---------------------------- 1,5 c café

Cannelle ----------------------3 /4 c café

Farine blanche type 550 ----- 3 tasses

Raisin -------------------------- 5/8 tasse

Levure ---------------------------- 1,5 c s café

Bouton de fonction --------------- 1

(Ajouter les fruits au signal sonore)

Pain au malt ----------------- 680 g

Eau --------------------------- 1 tasse

Huile -------------------------- 2 c soupe

Sel ---------------------------- 1 c café

Extrait de malt -------------- 2 c s soupe

Caramel liquide ------------- 1,5 c soupe

Farine complète ------------- 3 tasses

Raisins sec ------------------- 1/2 tasse

Levure -------------------------- 1 c café

Bouton de fonction ----------- 1

Pain français ------------------ 454 g ---------------------- 680 g

Eau -------------------------- ¾ tasse ---------------------- 1,5 tasse

Lait allégé ------------------- 1,5 c soupe ----------------- 1 c soupe

Sucre ------------------------- 3/4 c soupe ----------------- 1 c soupe

Sel ---------------------------- 1 c café ---------------------- 1 c café

Huile --------------------------- 1 c soupe -------------------- 1 c soupe

Farine blanche type 550 ---- 2 tasses ---------------------- 3 tasses

Levure --------------------------- 1 c café ---------------------- 1 c café

Bouton de fonction -------------- 2 -------------------------------- 2

Pain complet --------------- 454 g ------------------------- 680 g

Eau --------------------------- ¾ tasse -------------------- 1 1/8 tasse

Lait allégé- -------------------- 1 c soupe --------------- 1,5 c soupe

Sucre roux ------------------- 2 c soupe --------------- 2,5 c soupe

Sel ----------------------------- 1 c café ------------------ 1,25 c café

Huile -------------------------- 1,5 c soupe ------------- 2 c soupe

Farine complète -------------- 2 tasses ------------------ 3 tasses

Levure -------------------------- 1 c café ------------------ 1,25 c café

Vitamine C en poudre ------- 100 mg ------------------ 100 mg

Bouton de fonction --------------- 3 -------------------------- 3

Pain français - - - - - - - - - 454 g - - - - - - - - - - - - - 680 g

Eau - - - - - - - - - - - - - - - ¾ tasse - - - - - - - - - - - 1,5 tasse

Lait allégé - - - - - - - - - - 1,5 c soupe - - - - - - - - - - 1 c soupe

Sucre - - - - - - - - - - - - - 3/4 c soupe - - - - - - - - - 1 c soupe

Sel - - - - - - - - - - - - - - - 1 c café - - - - - - - - - - - 1 c café

Huile - - - - - - - - - - - - - - 1 c soupe - - - - - - - - - - 1 c soupe

Farine blanche type 550 - - 2 tasses - - - - - - - - - - - 3 tasses

Levure - - - - -------------- - - 1 c café - - - - - - - - - - - 1 c café

Bouton de fonction - - - - - 2 - - - - - - - - - - - - - - -- 2

Pain complet - - - - - - - - - 454 g - - - - - - - - - - - - - 680 g

Eau . - - - - - - - - - - - - - - ¾ tasse - - - - - - - - - - - 1/8 tasse

Lait allégé - - - - - - - - - - 1 c soupe - - - - - - - - - - 1,5 c soupe

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Eureka xbm 1038 Manual

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