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EN
6 CLEANING AND MAINTENANCE
ATTENTION
Unplug the Grinder from the wall outlet before doing any cleaning and
maintenance. Do not pull the Power Cable or the Grinder itself to unplug.
ATTENTION
Maintenance and cleaning operations must be performed by trained technicians,
authorised by the producer.
ATTENTION
Do not perform any unauthorised maintenance and always use original spare
parts.
6.1 CLEANING
Cleaning is fundamental for the correct use of the Grinder. A neglected Grinder can
have a negative impact on the coffee dispensing and on the precision of the dose and
the grind. Before cleaning, Check if the Grinder is unplugged.
6.2 HOPPER CLEANING
Remove the Hopper from the Grinder and clean the internal parts of it with water and
neutral soap, taking off any oil left by the coffee beans. Rinse and dry it carefully. Do the
same on the cover. Do not clean in the dish washer.
6.3 GRINDING SYSTEM CLEANING
After having removed the Lid, open the Upper Burr Holder. Then, clean the Blades and
the other internal parts with a brush or a dry cloth. If necessary, use a vacuum cleaner
or an air compressed jet. Reinstall the Upper Burr Holder and Lid, before installing the
Hopper. For a complete cleaning, use appropriate detergent pills.
ATTENTION
Any cleaning operation must be performed with food use approved products.
6.4 MAINTENANCE
To ensure correct operation of the appliance, avoid grinding more than 160g of coffee
per activation.
Check and possibly replace the Blades every 250 kg of coffee. For Burrs maintenance,
unplug the Grinder from the wall outlet and remove the Coffee Beans Container. Then,
unscrew the Screw being on the Lid and the Screws fixing the Upper Burr Holder. To
37


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